Sekuwa is more than just food—it’s a beloved Himalayan tradition savored across Sikkim and Nepal. Marinated in a rich blend of local spices, herbs, and mustard oil, tender cuts of meat are slowly grilled over open charcoal flames, infusing them with a smoky aroma and bold, rustic flavors. Crisp on the outside and juicy within, Sekuwa is best enjoyed fresh off the fire, paired with tangy chutneys and simple accompaniments. Every bite captures the warmth of mountain evenings, shared conversations, and the authentic soul of the region.